Shrimp and Bacon Spaghetti with Cherry Tomatoes

Shrimp and Bacon Spaghetti with Cherry Tomatoes

By September 18, 2012

  • Prep Time : 5 minutes
  • Cook Time : 15 minutes
  • Yield : 4 servings

Ingredients

Instructions

  1. Take a container of cherry tomatoes and cut each tomato in half.
  2. Slice 4 scallions (green onion)
  3. Mince 2 cloves of garlic (or use a garlic press).
  4. Take half a package (1/2 lb.) of bacon and slice into 1 inch pieces.
  5. Grate 1/2 cup of fresh Parmesan cheese. If you only have prepackaged or powdered Parmesan, that is also fine.
  6. Chop 1/4 to 1/2 a cup of fresh parsley. (You may substitute with 1 to 2 teaspoons of dried)
  7. On medium heat, shoot a rope of extra virgin olive oil into a dutch oven, medium to large pot, or deep frying pan.  Add the bacon.  At this point it is a good idea to start boiling a medium to large pot of water for the spaghetti.  When crispy, reserve the bacon in a bowl for later.  Then shoot another rope of olive oil into the same pan.  Add minced garlic and tomatoes.  Then add 1/2 cup of white wine, to deglaze the pan (reserve the other half for later).  Rub away the tasty stuck-on bacon bits at the bottom of the pan with a wooden spoon or spatula.  Cover and cook for 2 minutes.  Then add the scallions and stir.  When the water is boiled add some salt and the spaghetti noodles.  Follow the box instructions for Al dente, but I like to cook pasta a minute or so longer.  Now you can add the rest of your white wine.  Add the tiger shrimp.  Season liberally with salt and pepper and cover for 1 to 2 minutes.  Once the pasta is cooked to your liking add it to the shrimp mixture with the Parmesan cheese and parsley.  Stir, serve and enjoy!

Shrimp and Bacon Spaghetti with Cherry Tomatoes

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13 Responses to Shrimp and Bacon Spaghetti with Cherry Tomatoes

  1. Janice

    This looks delicious!!! I can't wait to make it!!!

  2. Carla

    I am making this over the weekend 🙂

    • Knockout Kitchen
      knockoutkitchen

      Awesome! Hope you enjoy it.

      • Ana

        Sounds yummy!

  3. Knockout Kitchen
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    Hmmm…

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